Five Things I Saw & Heard This Week: Wednesday 21st November

Cover Me
Around the time of the singer songwriter boom of the early 70’s, cover versions used to be odd one-offs, musicians showing respect for their elders & forbears, and subsidiary to the act’s own material. Then covers became cute—hipper bands would cover less hip pop songs, thus hipping them up. Then it all seemed to go wrong when people stared making tribute cover albums. Steve McL, who posts interesting and entertaining covers, usually themed, at the excellent coverfreak, puts it pithily in his manifesto:

“You should only cover a song if you have a reason for covering it. Financial considerations don’t count. Bring something new to the song. Make it your own. You’re a musician, interpret the music! It can be good or bad, just make it different from the original. Otherwise, what’s the point? My mission here is to spread Good Covers in the hope that they will overtake the bland and boring ones. If I post one that you enjoy, tell your friends and help me in my lonely battle…”

This is all a roundabout way of saying that Meshell Ndegeocello’s album of songs associated with the late, great Nina Simone—Pour une âme souveraine [“For a sovereign soul”]—is great. So far, her reworkings of Please Don’t Let Me Be Misunderstood, Feelin’ Good (I know, daunting to even attempt), Don’t Take All Night with Sinead, and Young Gifted & Black with Cody ChesnuTT are the ones I keep going back to, but the whole album is a triumph, and in a week where I heard the Mumfords wanly strum through The Boxer, a necessity.

The First Thirty Seconds Of “Jive Talking”
Go on, listen to them. Chunks of muted guitar. Then a kick drum and a nasty, grungy synth bass. Then some sweetness with a little Chic-like rhythm guitar before the snare and a double-tracked Barry come strutting in. Actually the whole song is pretty wonderful, especially the great drumming of Dennis Bryon.

Leonard Cohen Screensaver. Thanks, Antonio Zazueta Olmos

Southern Soul Odyssey One
An email with this attachment from my relative Brett, taking a break from touring and holidaying in Alabama: “Trip Down Memory Lane!”

I’m put in mind of time spent in the Shoals. I found this scan the other day of Jimmy Johnson’s pick, which later served time as the rocksbackpages logo…


Southern Soul Odyssey Two

Coincidentally, we were talking about artworks where someone instructs others to do the work, with the visiting Bob & Sam Gumpert. I was obsessed at one time with Letterpress printing and sourced an order form for a great Printshop in the 80s called Tribune Showprint, out of Earl Park, Indiana. They printed posters for the Chiltlin’ circuit and Soul Shows, often on hand screenprinted ‘rainbow’ cards. Mark and I immediately got them to do posters and covers for Hot House, our band. How great—typing out the wording and enclosing a glossy 10 x 8, posting the order off airmail, and three weeks later getting 50 cardboard posters back.


I’m pretty sure that it influenced this…

Boris Vian, Man Of Vision
From the IHT auction catalogue (see last week). “The Pianoctail is a strange instrument, imagined by Boris Vian in his novel L’Écume des Jours. The renowned writer, who died in 1959, conceived this cocktail-making piano which would make a drink according to the notes played. An Americano is made when a major chord is played, and when a triad or tonic chord is played, you get a gin-fizz. The instrument was displayed this morning in a Parisian cinema, where the film is being shown tonight. March 20, 1968.”

“For each note there’s a corresponding drink – either a wine, spirit, liqueur or fruit juice. The loud pedal puts in egg flip and the soft pedal adds ice. For soda you play a cadenza in F sharp. The quantities depend on how long a note is held – you get the sixteenth of a measure for a hemidemisemiquaver; a whole measure for a black note; and four measures for a semibreve. When you play a slow tune, then tone comes into control to prevent the amounts growing too large and the drink getting too big for a cocktail – but the alcoholic content remains unchanged. And, depending on the length of the tune, you can, if you like, vary the measures used, reducing them, say, to a hundredth in order to get a drink taking advantage of all the harmonics, by means of an adjustment on the side.”

Comments

  1. Hi, Martin. I like the sound (taste?) of the Pianoctail, but J.-K. Huysmans got there first in his Decadent novel A Rebours (1884).

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